Regi’s > Regi’s MenuAmerican | Federal Hill Dinner Menu
inspired lobster salad, soft corn tortillas, chopped tomatoes, iceberg lettuce, guacamole, salsa.
fresh cut tender calamari, crispy style in spiced flour srved with red pepper aioli and marinara sauce.
old fashioned tater tots stuffed with melted brie cheese and apple wood bacon.
crispy style jalapeno scented devil eggs, ranch dressing.
colossal lump crab, baby arugula, avocado, market tomatoes, russian dressing.
our house specialty! field greens salad tossed with a seasame ginger vinaigrette, topped with your choice of thai glazed salmon or chicken breast.garnished with mandarin oranges, roasted peanuts and crispy fried onions.
jumbo shrimp, italian salami, blue cheese, tomato, applewood bacon, red onion, cucumber, black olives, sunflower seeds and peppercini over romaine lettuce.
grilled chicken breast, black forest ham, applewood bacon, avocado, lettuce, tomato aioli, rustic white.
slow roasted on the rooftop suckling pig in twin flour tortillas, salsa, guacamole, backyard barbeque sauce, refried black beans.
one pound black angus burger stuffed with melted jack & provalone cheese, bacon, mushrooms, onions with regi sauce, served with tater tots.
our multiple award winning broiled, colossal lump crab cake served on a toasted kaiser, with lettuce, tomato, and onion.
twin smashed veal meatballs, provalone, marinara, ciabatta.
balsamic glazed grilled twin filets, carmelized onions, twin slider rolls.
sesame encrusted atlantic salmon drizzled with soy ginger glaze served with wok fried asian greens and shitaki mushrooms.
crispy style southern fried pork tenderloin medallions with andouille cornbread stuffing, grilled vegetables, red eye gravy.
our award winning twin jumbo lump crab cakes seasoned maryland style with smashed potatoes and vegetables.
korean barbequed pork tenderloin medallions, jalapeno pickled cucumbers, baby bok choy, soy and chilli glazed rice noodles.
boneless chicken breast, market string beans, spaetzle, lemon caper butter drizzle.
prince edward island mussels, white wine, garlic. olive oil, linguine.
jumbo shrimp, colossal lump crabmeat, grilled corn and market tomatoes, tossed with old bay seasoned white wine and herb butter sauce over linguini.
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