The Zagat Review
“Absolutely amazing” enthuse fans of this “game-changing” collaboration between renowned chefs John Folse and Rick Tramonto in the historic Royal Sonesta Hotel, which wows diners with an “imaginative” Cajun-Creole menu that “covers all the bases (and then some)”; the “over-the-top” ambition extends to a “huge” wine list, “phenomenal” service and the showstoppingly “gorgeous”, “refined” setting, adding up to a “wonderful special-occasion restaurant.”
What To Order
Play close attention to the wine list. It was curated, in part, to focus on regions of France, Germany, Italy and Spain, as these are the countries that heavily influenced Creole cooking.