Reza's Restaurant MenuMediterranean | Oak Brook Dinner Menu
crispy balls of ground chickpeas and fresh herbs.
charbroiled boneless chicken breasts, marinated in olive oil and lime juice.
mashed chickpeas blended with tahini: a purée of sesame seeds, garlic and lemon juice.
mashed roasted eggplant with tahini: a purée of sesame seeds, garlic and lemon juice.
mashed roasted eggplant, caramelized, onion and whey, flavored with garlic and mint.
grape leaves stuffed with rice, yellow peas, raisins, and caramelized onions mixed with a tomato and herbs sauce.
cooked in a zesty tomato sauce with roasted red peppers and black olives.
lightly brushed with olive oil and broiled, topped with feta cheese, tomato, garlic and herb sauce.
charbroiled vegetable skewers: mushrooms, zucchini, carrots, and tomatoes.
thick planks of grilled potato, served in a garlic butter sauce.
juicy mushrooms, grilled to perfection, served in a garlic butter sauce.
falafel topped with a delicious sweet and sour pomegranate and crushed walnut sauce.
topped with roasted red pepper, tomato, black olive and herbs then baked.
with mushrooms or spinach green pepper stuffed with three cheeses, baked and topped with a delicious tomato herb sauce.
green pepper stuffed with beef, dill rice and yellow peas, baked and topped with a delicious tomato herb sauce.
creamy yogurt, shredded cucumber, chopped walnuts and raisins, with mint.
creamy yogurt with shallots and dill.
whole quail charbroiled and marinated in olive oil and lime juice.
our famous vegan classic made with cracked bulgur wheat and a tomato and herb base.
barley, chicken, herbs and saffron.
freshly chopped cucumbers, tomatoes, parsley, onions and persian dressing: olive oil, black pepper, and lime juice.
freshly chopped parsley, tomatoes, scallions, mint, and cracked wheat, tossed with a dressing of olive oil, lemon juice.
romaine lettuce, scallions, cucumbers, parsley, green peppers, radish, mint, and toasted pita bread, mixed with olive oil and fresh squeezed lemon.
iceberg lettuce, green peppers, tomatoes, cucumbers, black olives and feta cheese, with a tahini dressing.
fresh romaine lettuce, cucumbers, and parmesan cheese, topped with classic caesar dressing and crunchy croutons.
mixed baby spring greens with vinaigrette dressing. topped with choice of large shrimp, sea scallops, or organic salmon.
charbroiled select pieces of succulent loin of lamb, served with grilled vegetables
charbroiled chunks of juicy filet mignon, served with grilled vegetables
two skewers of juicy charbroiled pieces of filet mignon, served with grilled vegetables.
a strip of thin cut seasoned charbroiled tenderloin, served with grilled vegetables
a strip of thin cut seasoned charbroiled filet mignon and a strip of seasoned ground sirloin kabob, served with grilled vegetables.
a juicy double layer kabob made of the filet mignon kabob barg, topped with seasoned ground beef, then charbroiled.
two skewers of juicy charbroiled seasoned ground sirloin, served with grilled vegetables.
two skewers of juicy charbroiled seasoned ground lamb, served with grilled vegetables.
two skewers of juicy charbroiled seasoned ground chicken breast, served with grilled vegetables.
one skewer of juicy charbroiled pieces of marinated skinless chicken on the bone, served with grilled vegetables.
two skewers of juicy charbroiled boneless pieces of chicken breast, served with grilled vegetables.
three juicy marinated charbroiled quails.
12 oz of fresh filet of lake superior white fish, lightly seasoned, then sautéed in olive oil.
a signature skewer of 12 oz of mouth watering filet of fresh atlantic salmon, seasoned to perfection, then charbroiled.
six charbroiled marinated jumbo shrimp, served with grilled vegetables.
six large juicy sea scallops, charbroiled to perfection, served with grilled vegetables.
choose 5 items from the following options -dolmeh (stuffed grape leaves), stuffed green pepper with spinach, or mushroom, hummus, falafel, baba ghannouj, tabbouli, vegetarian shami, persian salad, kashkeh bodemjan (roasted eggplant, garlic, mint, caramelized onion, and curd), maust khiar (cucumber yogurt), eggplant steak, or string beans.
persian white rice mixed with cranberry, raisins and saffron.
grilled eggplant, zucchini, almond, raisins, cranberry and feta cheese on bed of couscous.
12 oz. of filet mignon broiled to order with sauteed mushrooms in au jus sauce. (a1 sauce is available upon request)
extra large charbroiled garlicky shrimp and sea scallops.
extra large char broiled sea scallops, jumbo charbroiled shrimp, and 6-8 oz. broiled fresh filet of salmon.
6-8 oz. fresh broiled filet of salmon and marinated charbroiled skinless pieces of chicken breast kabob.
8 oz. filet mignon broiled to order with 6-8 oz. fresh filet of salmon broiled
8 oz. filet mignon broiled to order and char broiled sea scallops.
subtly seasoned baby spring lamb shank simmered in our own homemade tomato sauce.
a savory medley of beef, yellow split peas, and special tomato-based sauce, lightly spiced to perfection, served with persian white rice
chopped vegetable beef stew with kidney beans and lemon juice.
boneless chicken breast simmered in sweet and sour pomegranate sauce with crushed walnuts.
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