Rustica > Rustica MenuNoneCedar-Isles-Dean Main Menu
traditional french loaf with a thin, crisp crust.
a baguette in the shape of a sheath of wheat.
free-formed loaf, with chewy crust and light crumb. great for dipping in sauces or oil.
classic loaf with a thick crust, great for sandwiches.
traditional dark, chewy, country loaf with a thick crust. good for sandwiches or with soup.
our grainiest loaf, made with five grains, including flax and pumpkin seeds.
dark bread full of golden raisins, dark raisins and toasted walnuts.
a small round loaf with an olive oil flavor, it is baked with different toppings every day.
our rustic bread baked with niçoise and sicilian olives.
rustic, petit pain or multigrain.
a smaller version of our delicious olive bread
a rich italian christmas bread with almonds, cocoa, raisins and candied lemon and orange peel. it is available everyday from friday 12/21 until christmas eve. it is also available with chocolate.
two slices of any bread with a side of jam and butter.
a small round loaf with an olive oil flavor, it has ham and stravecchio.
a pastry from the brittany region of france with a crisp exterior and tender interior, with strong butter and sugar flavors. the name means "butter cake".
a traditional flaky breakfast pastry with cultured butter.
a buttery croissant with two batons of french chocolate inside.
a traditional french-style danish that has pastry cream and rum soaked raisins rolled in.
our own almond cream is baked on top and accented with almond slices.
an orange flower water soaked slice of brioche with almond cream spread over the top.
heavy cream makes these moist and tender.
a sun-shaped danish with pastry cream and either tart cherries or apricots.
a crisp pastry topped with our own lemon filling that is in a traditional snail shape.
a mixture of pistachio paste, pastry cream and chocolate chips create a unique flavor.
a rich yet light bread made with ample amounts of cultured butter and eggs.
a pate a choux classic with either vanilla or coffee cream filling.
a light savory pastry made with pate a choux, gruyere and black pepper.
a light savory pastry made with pate a choux, gruyere and ham.
we use our croissant dough and swirl cinnamon sugar in it and then topped with vanilla icing.
our most popular cookie, rich and dark, it brings together the flavors of cocoa and bittersweet chocolate.
buttery, crisp and chewy with semi-sweet chocolate chips.
a tender italian-style cookie with hints of lemon and vanilla.
buttery and tender with ground toasted pecans throughout.
another version of our tender cookie with bittersweet chocolate.
chewy and soft with a pleasant bite of china ginger.
an italian meringue cookie with toasted hazelnuts and bittersweet chocolate. it means ugly but good.
special order only (two day notice) a rich french-style tart that is filled with our own almond cream and studded with wild tart cherries.
a french-style dessert made of light crisp chocolate meringue and creamy rich chocolate mousse topped with chocolate meringue batons.
an italian-style dessert with puff pastry and a hearty filling of almond flour, cherries, candied orange peel, raisins and strega.(italian liquor)
a rich holiday dessert made with delicious layers of brown sugar walnut cake and coffee buttercream.
a rich dessert with layers of chocolate sponge cake and chestnut buttercream, glazed with bittersweet chocolate ganache.
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