Sambal Honey BBQ-Glazed King Salmon with quinoa salad, yakima valley cherries and watercress. It's time...
Salty's on the Columbia > Salty's on the Columbia MenuSeafood | Portland International Airport Main Menu
smooth, but with a pronounced cucumber finish.
clean, bright flavor, a mild cucumber finish.
grilled local potatoes, yakima valley cherry and watercress. Suggested Pairing: Pinot Noir, Stoller Estate, OR 9.
sesame sticky rice, carrot and ginger slaw, ginger vinagrette. Suggested Pairing: A to Z Rose, Oregon, 9.
peach vinaigrette, arugula, salted pistachios, cypress grove chevre. Suggested Pairing: Riesling, Dr. L, Germany, 8.
fresh strawberries,housemade shortcake, whipped cream. Suggested Pairing: Port, Croft Distinction, Portugal, 8.
sautéed with korean chili paste, black garlic, fi nished with cilantro, green onion and sprouts.
roasted garlic pesto served with sour bread toast.
organic heirloom tomato, fresh mozzarella, roasted garlic, red chili pesto.
maui pineapple chutney, sweet and sour thai chili sauce.
roasted piquillo pepper remoulade, citrus-marinated frisée.
house-pickled peppers, chipotle aïoli.
house cocktail, nuclear horseradish, raspberry mignonette (see daily market sheet).
avocado purée, mango chutney, tostadas, roasted jalapeño.
chili coulis, meyer lemon aïoli, micro greens.
Crab Cake - roasted piquillo pepper remoulade, frisée; Coconut Prawns - pineapple chutney, thai chili sauce; Fried Calamari - house-pickled peppers, chipotle aïoli.
snow crab, dungeness crab, scallop ceviche, chilled colossal prawns, fresh shucked oysters, blackened ahi tuna, assorted sauces.
surf clams, oregon bay shrimp, scallops, russet potatoes, applewood-smoked bacon.
grape tomatoes, english cucumbers, croutons, crisp bacon, choice of honey mustard, ranch, blue cheese, italian or louie dressing.
local mixed fi eld greens, strawberry balsamic dressing, sea salted pistachios, seasonal berries and chèvre cheese.
buttered sourdough croutons, parmesan crisp, traditional caesar dressing, parmigiano-reggiano.
sliced organic heirloom tomato, avocado, micro greens, sea salt, red chili vinaigrette.
summer succotash, blistered sweet tomatoes, balsamic and bacon-tossed radicchio.
dusted with seasoned fl our and fi nished with italian caperberries, artichoke hearts, baby heirloom tomatoes and italian parsley.
jumbo eastern sea scallops, black tiger prawns, king salmon, dirty rice, andouille sausage, green tomato relish.
green papaya and sprout slaw tossed with korean chili vinaigrette, yuzu crème.
kodiak island pacific cod, beer-battered fries.
alaskan salmon, true cod, carrot, grilled squash, tomato, green bean, garlic wine sauce.
butter and citrus poached, served with garlic drawn butter and pecorino romano risotto.
oven roasted and basted with preserved lemon butter, served with pecorino romano risotto.
caught off the northern atlantic coast and served with garlic drawn butter and pecorino romano risotto.
pacifi c northwest caught and served with garlic drawn butter, red pepper remoulade and asparagus.
served room temperature, tossed in chili vinaigrette served over citrus crème.
finished with citrus butter.
lemon and rosemary olive oil, fresh ricotta, black pepper.
shoestring fries tossed with truffl e salt and parmigiano-reggiano.
pecorino romano, citrus-marinated frisée.
chili and smoked paprika-scented rice fi nished with grilled andouille sausage.
roasted garlic mashed potatoes, rosemary-crusted potatoes, sticky rice.
6-oz. fi let mignon with half lobster tail and sea salt asparagus.
peppercorn crusted served over whipped roasted-garlic potatoes, topped with rogue river blue cheese and merlot demi-glace.
forest mushrooms, cipollini onions, carrot, linguini.
grilled brioche, american kobe beef, applewood bacon, tillamook cheddar, lettuce, tomato, caramelized onion mayo, beer-battered fries.
center cut topped with boursin cheese, served with truffle frites.
house infused citrus vodka, orange liqueur, fresh lemon juice, sugared rim, up.
360 huckleberry vodka, orange liqueur, fresh lemon juice, sugared rim, up.
bombay sapphire gin, korbel brandy, peach puree, house infused lavender simple syrup, lemonade, rocks.
bombay sapphire gin, pama pomegranate liqueur, fresh cucumber, lime juice, fresh mint leaves, soda, rocks
bacardi limon rum, strawberry puree, fresh squeezed grapefruit juice, ginger puree, sugared rim
house infused cranberry vodka, orange liqueur, cranberry juice, fresh squeezed lime juice, up.
altos olmeca plata tequila, fresh cilantro, mango puree, orange liqueur, fresh lime juice, cilantro-lime sugar rim, rocks.
house-infused habanero vodka, agave nectar, pineapple juice, dr. loosen riesling, rocks.
house-infused habanero tequila,berry puree, pinepple juice, fresh lime juice, sweet and spicy rim, rocks.
crown royal whiskey, ginger puree, fresh squeezed lime juice, soda, rocks.
fresh bing cherries, makers mark bourbon, house infused thyme simple syrup, fresh squeezed lemon juice, sweet & sour, rocks.
fresh citrus, strawberry puree, sage syrup, korbel brandy, maryhill winemaker's red blend, rocks.
absolut vanilla vodka, rose petal syrup, di sarrono amaretto, sauvignon blanc, lemon juice, up.
house infused fig bourbon, king estate pinot noir, honey, orange juice, chilled, orange zest king ice cube.
house infused citrus vodka, 10 cane rum, aviation gin, cointreau, lemon juice, agave nectar, coke, rocks.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.