Seven Hills > Seven Hills MenuItalian | Nob Hill Dinner Menu
Brentwood corn bisque, basil oil and torn croutons
Marinated Balakian Farm summer squash Genovese pesto & herbed breadcrumbs
Fontina stuffed Beef and pork meatballs, Pecorino Romano & crostone
Bill's wild arugula, lemon, caper, Parmigiano & Tehama olive oil
House made bresaola & coppa, La Quercia Speck, arugula & pickled radish
Fiddler's mixed lettuces, figs, champagne vinaigrette & ricotta salata
Marin Roots baby arugula, lemon shallot vinaigrette & shaved Parmigiano Reggiano
Nantes carrots, French breakfast radish, Parmigiano & balsamic vinaigrette
Chino Valley egg yolk, house made ricotta cheese, spinach & brown butter
Crushed tomato, garlic, chili, piccolo fino basil, house made ricotta & Tehama Olive Oil
Porcini mushroom ragu, All Star spring onion & Parmigiano Reggiano
House made pancetta, cherry tomatoes, black pepper & pecorino Romano
Red wine and tomato-braised Stemple Creek lamb sugo, & pecorino Romano
Spring fava, white corn, squash succotash, pardon peppers & Tierra Farm chili
Charred spring onion farrotto, Fiddler's rainbow chard & sherry pork jus
Full Belly butterball potatoes, maitake mushrooms & salsa verde
An off- dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
This is a well-balanced, delicate, classy and terrific wine. It is full of finesse and breed...wow!
Tiny bubbles...full of finesse, pure and fine, with great balance. an excellent example of a french "grower" champagne at it's best
Grown on the volcanic slopes of mt vesuvius, this is the very kind of white wine served in cafés and bistros in italy's campania region with anything from caprese salads to seafood or light pastas
Softly pressed grapes gives it a golden straw color, 6 months on lees adds the necessary texture, four generations of wine making equates to balance, this is a great addition to our list as it compliments our lighter dishes so well
Exuberant aromatic tropical fruit on the nose, the volcanic soil it's grown in adds minerality with a wonderful dry finish. I am really impressed with this wine as it refreshes your palate so well and complements our dishes
This is a wine you won't want to miss out on. these aromatic grape varieties heighten food like few others can. it's a terrific, wonderfully perfumed, riveting, fresh and alive spanish white
An absolutely delicious, wonderfully fruity, ethereal blend of Graacher & Urziger Wurzgarten by the sensational Bert Selbach of Dr F Weins Prüm. Wow!
This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies somewhere between Sicily & Italy's southern tip. Ideal with our style of foods
The highly acclaimed varner brothers produce some of the finest chardonnay out of california. "foxglove" is their every day chardonnay that is perennially rated as one of the world's best buys and deservedly so. it is delicious, lush and pretty
Jim clendenen (owner and wine maker) is uncompromising in his search for the classic wine. he makes this wine for himself and for you to enjoy. it's more burgundy than california, "quietly" complex and long. we hope that you enjoy it
Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine
This is a true expression of a classic Loire Valley Sauvignon Blanc. It has great fruit, excellent minerality and is extremely well balanced
A wine from the loire valley that offers a crisp purity of flavors that goes extremely well with any of our fish dishes
A truly superb, soulful, contemporary tuscan red from chef mario batali. this wine is well suited to our cuisine, and it stands out from the crowd but is still very italian
A very feminine, pretty style of chianti...which is generally regarded as one of the very best!
A bit of "new world" winemaking with "old world" flavors...This great Tuscan wine has a voluptuous texture with very good structure and it complements our food across the board!
Who say's size doesn't matter. Well if you are looking fro something big and dry with a long French finish, then this layered riserva is what you are looking for. Definitely recommended for our heartier preparations
This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food
A provocative, un-heavy, "mountain grown" argentinean thoroughbred, with deep black berries and hints of spice. an excellent new world style of malbec
An intriguingly rustic, brooding, soulful, masculine black wine from southwest france.
An absolutely delicious, food friendly, gulpable southern French "Country" wine, whose core is 100 year old Carignane vines down in Corbiéres, a nine iron from the Mediterranean
A delicious, well balanced "mountain grown" red. 1,000 feet elevation in the southernmost and coolest part of Paso Robles allows this wine the time it needs to fully ripen
This really is an absolutely delicious red wine, which you can win a lot of friends with. it's a wonderfully fruit driven italian look-a-like from superstar pinot maker, steve clifton
135 year old carignane and mouvedre vines at it's core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness
A tasty, interesting, light coloured, delicious, food friendly red wine from the volcanic island of Sicily
A wonderful, multi-layered food friendly wine from the rugged Island of sicily
An amazing, VERY tasty, wildly rustic, intriguing, masculine, authentic 100% organic red wine from Sicily
The wines coming out of Oregon really impress me, they represent more of a Burgundian style. Dominique Lafon's influence is obvious in this very elegant, contemporary and stylish Pinot.
A wonderfully perfumed, feminine, lovely style of santa barbara pinot made exclusively for cf. you will not find a better pinot offered by the glass than this
Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes.
A classy, authentic, soulful yet highly refined, Un-heavy Barolo. It is really nice some things don't change.
This "King" grape is extremely food friendly; with it's well balanced acidity, perfumed fruit and long dry finish. It's had time to age and drinks great right now!
A fabulous find, very masculine, sultry yet surprisingly un-heavy Cab with only 400 cases produced. We are lucky to have this wine and hope that you'll agree!
Every wine has a story...this is a CLASSIC Napa Valley Cab, voluptuous yet smooth, with an almost herbaceous quality
Erding Weissbräu Brewery, Erding, Germany
Hoegaarden Brewery, hoegaarden, Belgium
Widmer Brothers, Portland, Oregon
North Coast Brewing, Fort Bragg, California
Bear Republic Brewing Co., Healdsburg, California
Almond, ricotta, chantilly cream
Candied winter citrus, Madagascar vanilla
Hazelnut liqueur, Weavers espresso
Seasonal selection with traditional accompaniments
Ecuadorian Organic House Blend
Ask server for selection
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