Simpatica Catering and Dining Hall > Simpatica Catering and Dining Hall MenuBuckman Tuesday, February 14th, 2017
Tuesday, February 14th, 2017 Chef Ben Shaw Valentine's Dining Hall!
Amuse - Artisan Cheese Plate, Pastry, Local Honey, Nuts, and Housemade Fig Jam
1st - Foraged Mushroom, Cauliflower, Persian Gnocchi, Tarragon
2nd - Yellow Frisee, Citrus, Radish, Avocado, Crab Cake
3rd - Braised Beef Rib, Buttermilk Pomme Puree, Smoked Onion Jus, Crispy Shallots
4th - Chocolate Butterscotch Trifle
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