St. Clouds > St. Clouds MenuAmerican | Madrona Dinner Menu
with choice of bleu cheese dressing, balsamic vinaigrette, or lemon-thyme vinaigrette.
Organic baby greens topped with Washington beets, Pt. Reyes bleu cheese, toasted Oregon hazelnuts & balsamic vinaigrette.
butter lettuce, fresh English peas, radishes, fried prosciutto and Meyer lemon crème fraiche dressing.
with housemade Caesar dressing.
with roasted yellow pepper-sriracha sauce.
Ask your server what delicious bites our catering department is showcasing.
in a savory broth with basil, ginger & shallots, with tasty grilled Columbia City Bakery bread.
with mashed potatoes, gravy & seasonal vegetable.
served simply with cheddar, or with cotija cheese and green chili aioli. Grilled to order.
blue cheese cream sauce topped mashed potatoes and steamed broccoli.
finished on the grill with corn bread and slow-cooked collard greens.
your server will tell you about today's cut, served with asiago cheese polenta and sauteed green beans.
Served with saffron jasmine rice and sauteed organic broccoli di cicco.
served on a bed of penne tossed with bacon, spinach, capers & tomato, topped with spinach aioli.
A mountain of romaine topped with grilled chicken, hard boiled egg, tomato, crispy bacon, Pt. Reyes blue cheese, avocado and honey dijon vinaigrette.
tossed with chicken & proscuitto, spinach, sage and fontina cheese. Served with grilled Columbia City Bakery bread.
ramps, morel mushrooms, English peas, and asparagus. Lemon butter sauce, asiago cheese and truffle oil with grilled Columbia City Bakery bread.
peanuts, sweet onions and apples in coconut sauce.
check the counter.
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