Sunset Grill & Tap > Sunset Grill & Tap MenuAmerican | Allston Main Menu
Mini butter toasted rolls with tender b-b-q slathered pulled pork topped with cheddar cheese and served with a mini side of sweet potato fries, sun-dried cranberry scallion coleslaw and crunchy pickles.
Raspberry ale marinated and grilled with red onions, bell peppers, cherry tomatoes and fresh herbs. Served with mango salsa and jicama vinaigrette salad, drizzled with banana beer ketchup. "Kick it up" with jamaican jerk spice.
Mini steam beer burger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. Served with a wimpy side of fries.
Fresh lump crabmeat with roasted red peppers, corn and old bay seasonings. Pan fried and served over lime vinaigrette greens with red pepper remoulade sauce and red chips.
Crispy, hot cooked pita chips with our version of warm creamy dip topped with with scallions, tomatoes and black olives and melted jack cheese.
Homemade with lemon, garlic and olive oil. Served with crispy chips & pita bread, roasted red peppers, marinated artichoke hearts and grilled eggplant.
Our famous "fall-off-the-bone" yankee baby-back beer-b-q ribs or fred and barney's favorite! Bbq'd, beer-basted, texas prime beef brontosaurus ribs.
With black bean-corn salsa and jack cheese.
Cheddar and chopped red onion.
With roasted peppers and monterey jack & cheddar.
With mozzarella and pico de gallo.
With pepperjack, peppers and onions.
With jack cheese.
Our spinach & artichoke dip topped with shaved parmesan cheese.
Topped with three color peppers, onions, pepperjack and cheddar cheeses. Served with ranch dressing.
Crispy maine potato skins stuffed with vermont cheddar and bacon. Served with sour cream. No bacon - no problem!
Topped with bbq pulled pork, cheddar and green onion. Served with ranch dressing.
Fresh from the bayou, lightly spiced and fried. Served with red pepper remoulade and honey dijon.
"We do chicken right!" Juicy boneless old school. Southern battered or try 'em blackened, bronzed or jerked with two dipping sauces.
Roasted chicken, lightly seasoned & stuffed with corn and monterey jack cheese. Served with salsa and ranch colorful vinaigrette greens
Hand cut rings and served with red pepper remoulade and marinara sauces. "Or try it cajun".
Spicy fried pickled okra and ill pickles served with cool ranch dressing.
Mo and larry would be proud!
With a bottle of heinz. No bud.
Served with our homemade ranch.
Southern style sweet potato fries. Ask for raspberry vinaigrette.
Have a cold one on stand by! Side of ranch dressing to "cool 'em" down.
Our traditional curly fries loaded with cheese.
Served with blue cheese and celery sticks.
"Grillin'-n-chillin'" slathered with bbq sauce and grilled. Served with cool ranch and celery sticks.
Basted with teriyaki habanero sauce. Tossed with bell peppers and onions, sprinkled with sesame seeds. Served with fruit wedges.
Served with fiery carrots, celery sticks and choice of sauce.
Hot nachos topped with choice of chilis, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. Salsa on the side.
Hot nachos piled high with jack and cheddar cheeses, studded with jalapenos and topped with sour cream. Salsa on the side.
Three color nachos chips in a tortilla bowl with house salsa, fresh mixed guacamole, pineapple mango salsa and black bean-corn salsa.
Simmered with sherry and strong ale, topped with a blend of bubbly cheeses.
Chock full of clams, thick and creamy.
Our signature seasonal recipe.
A dark style b-b-q with bourbon, molasses and a full finger lickin' flavor. Topped with onion rings and served with a side of sun-dried cranberry cole slaw.
Skillet blackened with cajun spices. Served sizzlin' ignited with beer and splash of tabasco. Topped with cool ranchero sauce over peppers and onions.
Pan seared with soy, rice vinegar and house teriyaki sauce. Served with a tropical mandarin orange and grape salad over greens with ginger sesame dressing.
Char-grilled to your liking over beef demi glaze and grilled portobello on a bed of four cheese creamy spinach.
Dreadlock pasta or red bean rice. Topped with cajun blackened chicken and a mix of andouille sausage, bayou shrimp, scallions, plum tomatoes, tri-colored peppers, okra and onions in a spicy cajun broth.
Chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions.
Twisty curly pasta tossed with our "funky four cheese-cheese sauce" baked with herb bread crumbs and served with a b-b-q sausage skewer and vinaigrette salad greens.
Our giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage.
Choice of texas or baby back ribs with succulent golden ale-dijon bbq chicken.
Our famous "fall-off-the-bone" tender, slow-cooked, yankee-style pork ribs. "Often copied, never duplicated."
A sunset sized portion of tangy secret marinated, chargrilled, succulent and juicy tips.
Brontosaurus beef-style, beer-basted texas prime.
Our legendary marinaded and char grilled, lightly smoked, mouthwatering house special.
3 food groups: 3 red chili-mango swordfish tips; 3 bbq or teriyaki steak tips; 3 golden ale bbq turkey tips.
Slatehred and smoked in house with our golden ale bbq sauce. Moist, tender and succulent.
Old fashioned skillet spiced and served over jambalaya with rice or choice of side, drizzled with cilantro aioli.
Jumbo shrimp topped with a miniature crabcake and baked with jalapeno maitre d' butter and sherry.
Topped with mango salsa and served with red chips and our banana beer ketchup. Ask your server to "kick it up" with jamaican jerk spice, blackend or bronzed.
Scrod lightly battered clamshack style or cajun fried, served over our curly-q fries with red pepper remoulade sauce and leMon. Recommended with a side of sun-dried cranberry & scallion cole slaw.
Grilled fish topped with sauteed shrimp, corn and green onions in a jalapeno maitre d' hotel butter sauce. Drizzled with red pepper chipotle.
Slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack & cheddar cheeses, flat top grilled in a soft, crispy flour tortilla. Bbq'd with scallions and corn.
Roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a colored tortilla.
Flavorful ranchero sauce with melted monterey jack cheese, onions and peppers in a red tortilla.
Tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean and corn salsa.
Tender pork slathered with bbq sauce. Topped with melted cheddar cheese and red onion in a red tortilla.
Whole 3/4 lb. New york sirloin strip steak, fajita spiced & skillet bronzed, sliced and served sizzlin' over fajita veggies.
Grilled andouille sausage, bayou jumbo shrimp & pan blackened chicken served over our fajita vegetables. Smokin'!
Sizzlin' fajita steak, grilled chicken strips & grilled jumbo shrimp over onions and peppers in our fajita sauce.
Marinated with fresh lime, olive, cilantro and fajita spiced. Grilled and served sizzlin' over 3-color peppers & onions.
Marinated and grilled to order, sliced and ignited with our fajita sauce over 3-color peppers & onions.
Lightly marinated and ignited with fajita sauce. Served over 3-color peppers and onions.
3-color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with fajita sauce.
Skillet-seared or crispy fried.
Our famous 1/2 lb fresh ground sirloin / chuck cooked with beer on our steam grill to preserve its optimal flavor and juices.
This ain"t no jive turkey, jerky. This is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled.
1/3 lb. Native cod lightly battered and deep fried in 100% vegetable oil 'til golden brown. Served with tartar sauce and leMon.
1/3 lb char-grilled, hand-cut, juicy, grill mopped, tender chicken breast cooked to order.
1/3 lb fresh grains, herbs & veggies char-grilled.
Original chili -n- cheddar.
Mozzarella -n- marinara & basil pesto.
Lettuce, tomatoes, onions and american cheese.
Pepper jack cheese, black bean corn salsa and enchilada red sauce.
Grilled pineapple, grilled ham and mozzarella.
Ranchero bean spread, monterey jack cheese & avocado spears.
Melting pot of four cheeses.
Roasted red peppers, crumbled bleu cheese, crispy red onion strings, vinaigrette field greens.
Any four toppers.
Bbq sauce, smoked ham and mozzarella.
Char grilled, cajun spiced with remoulade sauce and pepperjack cheese.
Subatomic wing sauce, crumbled blue cheese and jalapenos.
Bacon and cheddar.
Avocado spears, vinaigrette greens, monterey jack, red pepper chipotle & cilantro aioli.
Boursin and grilled portobello mushrooms.
Sauteed onions, mushrooms, peppers, swiss.
Pico, pepperjack and guacamole.
Spinach & artichoke dip.
Mixed greens topped with panko fried chicken, sweet corn, diced avocado, tomatoes, chopped bacon and black bean salsa with crispy red onion strings, ranch dressing and b-b-q drizzle.
Garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers.
Lettuce mix topped with chopped tomatoes, scallions, jalapenos, cheese, olives and guacamole in a big taco shell. Served with lime vinaigrette and salsa.
Tri-color tortellini mixed with our sundried tomato-basil pesto over romaine lettuce with artichoke hearts, grilled eggplant, roasted red peppers, grape tomatoes, fresh buffalo mozzarella and bermuda onion. Served with house vinaigrette and garlic bread spears.
Mixed greens with grape tomatoes, black olives, avocado, blue cheese, crumbled bacon, grilled chicken and sliced egg. Served with fresh squeezed lime vinaigrette.
Grilled chicken teriyaki strips served over lettuce mix with mandarin orange slices, grapes, cucumbers and shredded snow peas. Topped with crispy tortilla strands and walnuts, served with sesame ginger dressing.
Three boneless buffalo wings atop salad greens with jalapeno carrots and celery stix, cucumbers, cherry tomatoes and pickled okra. Sprinkled with crumbled blue cheese and served with choice of dressing.
Romaine, iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers. Choice of dressing.
Caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese.
Sliced steak with three color peppers, pico de gallo, onions and cheese.
Tabasco sauteed shrimp with peppers, onions, pico de gallo and cheese.
Sauteed fajita chicken tossed with three color peppers and onions, stuffed with cheese.
Flavorful taco meat rolled with three color peppers, pico de gallo, onions, monterey jack and cheddar cheese.
Red tortilla stuffed with santa fe' seasoned chicken, mango salsa and monterey jack, crispy fried and served with a black bean & corn vinaigrette salad slathered with red pepper chipotle sauce.
Bbq pulled pork, pico de gallo, cheese, mexican rice and black beans.
Marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo.
Marinated chicken with three color peppers, onions, black beans, mexican rice, cheese and pico.
Fajita vegetables, spinach, pico, black beans, red bean rice, avocado and cheese.
A taste of the islands with strips of panko fried chicken, mango salsa & mexican rice wrapped in a red tortilla served with raspberry vinaigrette greens, red chili mango b-b-q sauce with red chips.
Golden ale bbq chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on a toasted roll.
Open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. Lettuce, pico de gallo and ranch served on the side.
Grilled portobello mushroom tossed in olive oil, herbs and balsamic vinegar. Topped with roasted red peppers, buffalo mozzarella and a dollop of sun-dried tomato pesto.
Open-faced grilled pita topped with fajita sauced steak, peppers, onions and shredded monterey jack cheese and lettuce. Pico de gallo and ranch served on the side.ruby-q Sauce and pepperjack.
"Sorry charlie!" White water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced grilled-multi or texas toast.
Warm pita bread slathered with tomato pesto, stuffed with marinated grilled 3-color peppers, onons, zucchini, yellow squash, spinach with melted peppper-jack cheese.
Grilled multi-grain layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce.
Jerk spiced and sauced chicken topped with our mango salsa, green leaf lettuce and banana beer ketchup on a toasted roll.
Country-style, served with bibb lettuce, tomato, onion and a side of ranch & bbq. "Finger lickin' good".
In a pita roll-up with chopped tomatoes, cucumbers and roasted red peppers.
Slow roasted and slathered in bbq sauce. Served open faced on a toasted roll with cole slaw and pickles.
Grilled multi-grain triple layered with grilled chicken, bacon, avocado, tomatoes, green leaf lettuce and ruby-q-sauce.
Turkey, bacon, lettuce, tomato, red onion, homebrew cranberry relish and mayo on grilled multi-grain or texas toast.
Crabcakes over shredded lettuce & tomatoes on a toasted baguette. Served with a side of remoulade sauce, pickled okra and spicy carrots.
Turkey, ham, bacon & swiss with lettuce, tomatoes and mayo on grilled multi grain or texas toast.
Perky turkey with avocado strips, pico de gallo, red pepper chipotle, cilantro aioli & shredded lettuce, rolled in a soft tortilla.
Flash fried cajun shrimp over shredded lettuce, tomatoes with a creamy red pepper remoulade sauce.
Just like mom's!
In memory of elvis.
Mountain sized and made here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. Includes two forks.
Creamy vanilla cheesecake topped with chocolate cake, frosting and sauce.
Crispy fried pastry tortilla stuffed with cream cheese and bananas and rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream.
Roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour nachos in a tortilla bowl topped with whipped cream and caramel sauce served with a side of malted vanilla ice cream.
Crispy fried mexican crullers sprinkled with cinnamon sugar, drizzled with dolce de leche sauce and a scoop of vanilla ice cream.
Innovative and seasonal, made here and churned at locally, something always new and exciting.
Check out our dessert specials.
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