Sushi King > Sushi King MenuColumbia Main Menu
Assorted Japanese pickled vegetables.
Fresh jellyfish with special sauce.
Baby tako marinated with special sauce.
Octopus with vinegar sauce.
Seafood & sliced cucumber w/sweet vinegar sauce.
Squid and tobiko sake marinated top w/quail egg.
Thin slice of raw flounder with special sauce.
A selection of variously prepared fish and shellfish.
Broiled fresh Water Eel with special sauce.
Boiled soy beans.
Spinach Salad with special sauce (top with Dry Bonito).
Fried bean curd served with tempura sauce. (Top with Dry Bonito).
Skewered chunks of chicken and broiled w/a special sauce.
Pan-fried dumpling served with vinegar sauce.
Steamed shrimp dumpling. Japanese style.
Capeline fish broiled.
Assorted deep-fried vegetable.
Deep-fried shrimp with vegetable.
Beef roll with scallions, broiled in special sauce.
Soft shell crab deep-fried, served with special sauce.
with Shrimp Tempura & Vegetable.
with Chicken Teriyaki.
with Chicken Kushi Age.
Vegetable tempura & Japanese squash roll.
with Eel Roll.
Served in the box with 5 pcs raw fish, 4 pcs sushi.
with Tuna Spicy Roll.
with Beef, Chicken Skewer.
with Miso Sauce & Japanese Egg Roll.
with Chicken Tempura.
Assorted vegetable with teriyaki sauce.
Boneless Broiled chicken with teriyaki sauce.
Tender slices of pork loin sauteed in soy- ginger sauce.
Broiled salmon steak with teriyaki sauce.
Broiled tuna steak with teriyaki sauce.
Broiled beef steak with teriyaki sauce.
Broiled shrimp, scallop, salmon fish with teriyaki sauce.
Beef roll with scallions, broiled in teriyaki sauce.
Chicken, beef, shrimp, scallop, Skewered.
Assorted deep-fried fresh vegetable.
Breaded pork loin deep-fried, served with special sauce.
Crisp lightly battered deep-fried shrimp and vegetable.
Crispy lightly battered deep-fried shrimp.
Deep- fried shrimp, scallop, crab stick, fish and vegetable.
Soft shell crabs deep-fried served with special lemon soy sauce.
Crispy, lightly battered deep-fried chicken.
Crab stick, egg and vegetable rolled.
One roll each of Tekka, Alaskan and California roll.
Bowl of seasoned rice topped with sliced raw fish.
Chef's Special Roll: Eel, Shrimp, Egg, Crab Stick, Fish roe and Vegetable.
Broiled fresh water eel with special sauce over rice.
Bowl of seasoned rice topped with Tuna.
Assorted Nigiri Zushi and Tuna Roll.
Tuna, salmon & Yellow Tail.
10pc sushi, 12pc sashimi & 1 Cali. roll, 1 golden roll.
15Pc sushi, 21pc sashimi, & spicy tuna roll, king crab roll.
Assorted sushi and sashimi.
52 Pieces of assorted Nigiri and Maki Zushi.
Not served with rice. Noodles with shrimp, fish scallops.
Thinly sliced beef and variety of vegetables cooked in Japanese tradition.
Finely sliced beef and assorted vegetables all prepared to be cooked at the table. Eaten by dipping into lemon soy sauce, very tasty.
A healthy assorted of boiled vegetables and seafood including shrimp, fish and scallops all in a Japanese-seasoned broth and served with lemon flavored soy sauce, An ideal meal for health nuts.
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