Sushi Taro > Sushi Taro MenuNoneDupont Circle Drink Menu
this sake is brewed by the "kimoto" method. brewer set the goal of creating a truly superb brew that would exceed all existing boundaries for japanese sake. brewer only gives the title "myoka rangyoku" to sake in years when they believe that they have attained the highest possible level. gorgeous & complex, this sake reaches perfection through a longer, more powerful process of maturation. it is the ultimate accompaniment for the finest cuisine.
aged for five years at very carefully controlled temperature. this sake has very mellow and elegant aroma and a velvety smooth flavor.
this sake was served as the state dinner when former u.s. president bill clinton visited japan in 1996. also this is the japanese government's official sake on the japanese version of airforce-1 flight.
this sake is one of most popular premium sake known to all japanese.
combining the best ingredients, old-fashioned know-how, and cutting edge technology features a delicate, fruity aroma and an elegant, refined flavor.
elegant but most robust aroma of all daiginjo sake. we use this sake as 1st paring of all sake parings for kaiseki tasting's as introduction to break an image of sake that most of people have.
fermented at length in very controlled temperatures, this junmai daiginjo features a very strong, powerful flavor but retains the elegant aroma of ginjo.
unfiltered (but not cloudy sake) and unpasteurized. this sake is fermented 2 years at low temperatures. this is the most robust taste of sake we can offer.
one of oldest brewer, producing sake for over 300 years. rich & bold with unique hint of effervescent from natural fermentation after bottled. also robust taste.
this sake is genshu, which means undiluted sake. naturally fermented alcohol contents is 19%, compare to most of sake is 14% - 16%. strong, yet this sake have daiginjo fragrance.
this unique sake is daiginjo and slightly cloudy like unfiltered (nigori) sake. very refreshing.
this is the sake that president obama drunk at most famous sushi restaurant in the world "sukiyabashi jiro" in subway station in tokyo, japan with prime minister abe.
this sake is made of 100% "omachi-mai" rice. see the difference on the taste.
this ginjo sake is made by the daiginjo process that demands extra care and extensive brewing skills. its light and elegant flavor and smooth finish make this especial sake.
very unique flavor of hint of saltiness on the pallet. well goes with any japanese dishes.
made with soft water, this sake has a well-rounded and mellow flavor and pleasant finish.
first time imported to u.s. rich & bold with effervescent from natural fermentation after bottled. nothing like you have ever tasted before.
this sake is using unique technique of strawberry yeast for fermentation.
this sake is using unique technique of sunflower yeast for fermentation.
"yamahai" is old method of sake making style. it is very technical and not many brewers continue this style nowadays. good "yamahai" sake will tingling your taste buds.
"taru zake" is type of sake that matured in cider barrel, so you enjoy aroma of cider while you drink it.
serious sparkling sake produced by well-known serious brewer. this sparkling sake is not gimmick like all other sparkling sake in the market.
unlike most other nigori sakes, this sake is not too sweet and leaves no thick finish. instead, this nigori sake is a full-flavored, refreshing semi-dry.
rice spirit w/ green tea
65% raw sugar, 35% rice
65% carrot, 35% rice
grain & sudachi citrus
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