Takao > Takao MenuJapanese | Brentwood Dinner Menu
a fresh mix of baby greens with takao's special miso dressing
fresh baby spinach and tiny sardines in a yuzu based dressing.
varieties of seaweed with a special ponzu dressing (sea weed only)
fresh seared tuna sashimi on a bed of mix baby greens in a special onion soy sauce dressing
grilled supreme salmon skin with mixed baby greens and dried pink bonito flakes
sliced seasonal tomato, sliced onion and fresh basil in takao's special soy sauce dressings
takao's spicy tuna mix with smelt eggs and green onion on takao's special crispy taco shell
freshly sliced "ahi" tuna, avocado, ginger, cucumber and green onion wrapped in soybean paper and served with sweet spicy miso, wasabi pepper and a creamy spicy mayo sauce
thinly sliced halibut sashimi with salt, black pepper, chives, garlic, and pink peppercorn topped with yuzu and olive oil
thinly sliced sashimi with truffles, chives and ginger topped with hot olive oil sashimi choices: halibut, salmon, scallop or tuna
cubed seared tuna toro sashimi with takao's miso, fresh wasabi, tamari soy sauce and sesame sauce
10 pcs. of sushi and a tuna roll assortment
8pc sushi and one cut rol
tuna, yellowtail, white fish, salmon and albacore
succulent boneless chicken breast and thigh served with takao's special teriyaki sauce. served with sauteed seasonal vegetables.
white fish, scallop and seasonal vegetables prepared japanese tempura style.
7 oz lobster tail and seasonal vegetables prepared japanese tempura style.
choice of salmon, black cod, red snapper, yellow tail or halibut
young soybean pods boiled and lightly salted.
grilled skewers of tender chicken served with "teriyaki" sauce or sea salt. also available with
(21/25 white shrimp), a japanese specialty of battered, deep-fried shrimp served with a tempura dipping sauce.
six different varieties of seasonal vegetables prepared in a traditional japanese style.
a delightful variety of shrimp and vegetables prepared japanese style.
with grated radish in ponzu sauce
sauteed in sesame oil and light soy sauce
(90% seed less) with light soy sauce
with black bean sauce.
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