Takashi

Japanese | West Village

“Give your taste buds a thrill” at this West Village “beef-lover’s paradise” devoted to yakiniku (DIY Japanese BBQ), from “expensive” “succulent cuts” to more “obscure” parts, e.g. the "must-try testicargot"; “picnic benches” and “swift” service boost the “terrific” mood – and it’s worth reserving for the “late-night ramen” too.

Address

456 Hudson Street | Map
New York, New York 10014
212-414-2929
www.takashinyc.com

Today's hours

6:00pm - 11:00pm
Monday 6:00pm - 11:00pm
Tuesday 6:00pm - 11:00pm
Wednesday 6:00pm - 11:00pm
Thursday 6:00pm - 11:00pm
Friday 5:30pm - 11:00pm
Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:30pm
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What To Order

Niku-Uni (chuck-eye tartare topped with sea urchin, pictured) 1
Testicargot (escargot-style ‘cow balls’)
Housemade vanilla soft serve

Insider Tip

Fire off your email at 5 PM sharp on the Monday prior if you want to score a reservation for late-night ramen (Fridays and Saturdays, Midnight-2 AM).

Takashi

456 Hudson Street
New York, New York 10014
212-414-2929