The Zagat Review
A “seriously good” Pan-Asian menu with a “playful sensibility” (e.g. the “fantastic” pretzel pork dumplings) makes Dale Talde’s Park Slope namesake a “hip” neighborhood destination; given the no-reservations policy, there’s “usually a wait for a table”, but no one minds after a few “nifty” cocktails from the bar.
What To Order
Don’t skip dessert. The halo-halo—a mound of shave ice smothered in condensed milk, tapioca, coconut and Cap’n Crunch—is one of the best in town.