Thai House II Restaurant MenuThai | North Miami Beach Main Menu
served with peanut sauce and cucumber salad.
vegetable, cabbage, carrot, celery then fried and served with sweet plum sauce.
chicken, clear noodle, bean sprouts, cabbage, onion, carrot and then fried.
fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab.
shrimp cooked with chili paste, onion, green salad, scallions and lime juice.
lettuce, cucumbers, tomato, bean sprouts, scallion, carrot, potato sticks and boiled eggs
lettuce, cucumber, carrot and tomato
cucumber, carrot with sweet and sour dressing.
seasoned, grilled chicken on a bed mixed greens and carrots.
green salad with shrimp, crab, avocado, snow pea and asparagus
miso broth, tofu, cut seaweed and scallions.
miso broth with fish and vegetables.
shrimp, mushrooms, lime juice, lemon grass, chili paste and scallions.
shrimp, imitation crab, squid, mushrooms, lime juice, lemon grass, chili paste and scallions.
tofu, chicken, bean sprouts and scallion.
deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery.
deep fried boneless chicken breast topped with chili garlic sauce.
jumbo shrimp cooked in green curry with bamboo shoots, bell pepper, celery, snow pea, sweet pea, carrot, zucchini, basil leaves and coconut milk.
deep fried half duck with sweet black sauce.
cooked marinated shrimp, imitation crab, fish fillet, scallops, squid, ginger, chinese cabbage, scallion and celery wrapped in foil.
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