Thaitation > Thaitation MenuThai | Fenway/Kenmore Main Menu
shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper. served with house special turnip sauce topped with crushed peanuts. - available vegetarian.
crispy spring rolls, filled with chicken, vegetable, scallion and cilantro. served with house turnip sauce. available vegetarian
charcoal grilled chicken or beef on bamboo skewers. served with thai peanut sauce and cucumber relish.
fried shrimp cakes mixed with thai spices and herbs. served with cucumber relish and crushed peanuts.
grilled spareribs marinated in herbs with house special honey glazed.
hot and sour soup with shrimp, lemon grass, kaffir lime leaves, lime juice, tomatoes, mushroom, and cilantro. available with chicken or vegetarian
chicken in thai coconut soup, with lemon grass, galangal, baby corn and mushroom
egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, black mushroom, and carrot
assorted seafood and rice in chicken broth with celery and garlic oil.
shrimps, spinach and vegetable in mildly spiced broth fragrance with basil.
shredded green papaya, shrimp, tomato, and peanut are tossed in spicy thai chili-lime dressing. complement with fresh vegetable and sticky rice
sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion, tomato, scallion, and mint leaves in spicy lemon dressing with mint leaves.
blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushroom, onion, tomato, scallion, red pepper and mint leaves.
grilled chicken, sliced tofu, hard boil eggs, croutons, fresh green, and peanut sauce.
romaine lettuce, cucumber, tomato, red and green pepper, crouton, and house citrus dressing.
chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves.
a quick stir-fried maryland soft shell crab and crab claws with large shrimp, onion, red and green peppers, scallion, egg, curry powder in the chefs special sauce
chunks of salmon, shrimp, sea scallop, squid, mussel and vegetable are steamed in hot and sour broth spiced with lemon grass, kaffir lime leaves and thai basil.
shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion, and scallion sauteed in a spicy-sweet and sour sauce.
ripe mango, sliced chicken, summer squash, onion, red and green pepper simmered in coconut milk and thai yellow curry.
shrimp in thai red curry sauce with, fresh young coconut meat, red pepper sweet basil leaves, napa cabbage, and top with kaffir lime leaves. served in fresh coconut shell.
sauteed chunks of lobster and shrimp in mild red curry, summer squash, zucchini, egg plant, green bean, bamboo strip, red and green pepper, sweet basil and topped with pepper corn and chiffanade kaffir lime leaves.
chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
large succulent shrimp sauteed with cashew nut, chunk of pineapple, scallion, onion, mushroom, red and green pepper, and a touch of dried chili.
charcoal grilled fresh atlantic salmon steak topped with thai hot choo chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper, sweet basil and chiffanade kaffir lime leaves.
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