The Zagat Review
“What would we do without Michael Schwartz?” wonder fans of the Miami super-chef's “civilized” Design District restaurant featuring “exceptional” New American cuisine in a “charming, intimate” dining room decked out in “vintage Florida” touches and “taxidermy”; waiters who “never miss a beat” make the experience “fine dining at its finest”, leaving patrons to “pray” that they'll “always find a way to afford” the hefty bills.
What To Order
Savory, herbaceous elements on the cocktail list make for interesting food pairings. Look for ingredients like chamomile, tomato leaf, and nasturtium.