The Little Chihuahua Mexican Restaurant > The Little Chihuahua Mexican Restaurant MenuMexican | Lower Haight Main Menu
100% Grass Fed.
Made With Organic Beans. Options: Pinto Beans, Refried Pinto Beans, Vegetarian Black Beans, Vegetarian Refried Black Beans.
Spicy chicken broth served with chicken, avocado, queso fresco, fire-roasted corn and tomato, garnished with pico de gallo, tortilla chips and guajillo chiles.
A pork stew with purple corn, garlic, guajillo chiles and onions topped with cabbage salad, cilantro & onions and radishes.
with cilantro cream salsa & pickled red onions.
with grilled pineapple salsa.
with sour cream, jack cheese and guacamole.
no so hungry? try a smaller version of our burrito.
sauteed clean fish shrimp, avocado, rice, black beans, smoky chile salsa, pico de gallo, garlic salsa, cilantro & onion.
chicken or steak grilled with onions & peppers with cheese, fresh cilantro & onions, pico de gallo and choice of beans.
with cheese, roasted red bell peppers, rice, sour cream, smoky chile salsa, pico de gallo and fresh cilantro & onion.
al pastor pork grilled with sauteed onions, poblanos & grilled pineapple salsa on a toasted tortilla with jack cheese, smoky chile salsa, pico de gallo, fresh cilantro & onions, whole black beans and rice.
Two French toast battered flour tortillas cooked fresh on the grill and served with plantains, applewood smoked bacon and topped with warm maple-agave syrup.
A toasted flour tortilla stuffed with scrambled eggs, jack cheese, your choice of beans, fresh chopped cilantro & onions, mexican potatoes, sautéed poblano chiles and onions and smoky chile salsa.
Fried corn tortillas tossed with a smoky chile cream sauce, sautéed poblano chiles and onions and topped with two eggs cooked to order. Garnished with sour cream, pico de gallo and queso cotija.
Corn tortillas stacked and filled with Jack, Cheese, sautéed poblano chiles and onions, mexican potatoes, black beans and braised pork. Smothered in red guajillo sauce and topped with two over easy eggs, chopped avocado and cotija cheese.
A grilled and roasted poblano chile stuffed with scrambled eggs, mexican potatoes, sautéed poblano chiles and onions, spinach and goat cheese. Smothered with ranchero sauce and garnished with cotija cheese and crispy fried tostadas.
Two-grilled flour tortillas filled with scrambled eggs, mexican potatoes, sautéed poblano chiles and onions topped with a smoky chile salsa and fresh cilantro & onions, and served with your choice of beans. Choose either: chorizo & jack cheese or spinach & goat cheese.
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