The Restaurant > The Restaurant MenuEclectic | Fort Bragg Dinner Menu
With jalpeno mayonnaise. We use only local Dungeness crab in our cakes
with Parmesan croutons. optional: topped with Grilled Chicken, Prawns or Spicy Prawns
We use no pork products in our chowder. cup or bowl
Northern Italian Warm Dipping Sauce with Platter of Fresh Vegetables
with Feta Cheese and Toasted Pinenuts
with julienne vegetables and marinated roasted beets, tossed with choice of Housemade Dressings
8-ounce, Bacon-wrapped, over sautéed Crimini mushrooms, topped with Bearnaise sauce. Served with cottage fried potatoes. With baked potato on Saturdays.
12-ounce grilled steak with Crimini mushrooms and garlic. Served with cottage fried potatoes. With baked potato on Saturdays.
Mendocino County all natural pork. Two center cut, bone-in chops, with a soy sauce-ginger-Dijon sauce and our housemade applesauce on the side. Served with cottage fried potatoes.
3 thick-cut grilled chops, crusted with a Provençal herb mix and garlic. Served with creamy soft polenta.
Sonoma all natural free-range chicken breast. In our tangy/sweet sauce, with Ginger and Garlic, over Pan-Fried Asian Noodles
Sonoma County all natural, free-range chicken breast, in our Italian Marsala pan sauce, with Crimini mushrooms, over creamy soft polenta, topped with Parmesan
Mendocino County all natural beef. Half pound ground chuck with choice of cheese on a Fort Bragg Bakery organic bun. Served with cottage fried potatoes
Mendocino County all natural beef. with two strips bacon and/or grilled onions. Served with cottage fried potatoes.
"Blackened" with our Cajun seasoning; or lightly crusted with Panko crumbs. Fresh, local fish when available.Served with lemon-dill rice.
Grilled Pacific rockfish with a sauce of of tomatoes, onions, roasted red peppers, green chiles, capers and lime. Served with lemon-dill rice. Available seasonally.
a traditional Provençal Seafood Stew with Rockfish, Scallops, and Prawns in a light, saffron-scented broth, served over crostini with roasted garlic aiolii
with a pan sauce of white wine, lemon and garlic. Served with lemon-dill rice.
In our tangy/sweet sauce, with Ginger and Garlic, over Pan-Fried Asian Noodles
prepared "Abalone" Style, pounded and lightly crusted with Panko crumbs. Served with lemon-dill rice.
Fresh and local when available. Lightly crusted with Panko crumbs. Served with lemon-dill rice and our tartar sauce.
with a Variety of Vegetables in our Savory (Vegan) Broth. Optional: add prawns or chicken.
Varies. Can be made vegetarian.
Two thick slices topped with Mozzarella, Tomato Herb Sauce, Sautéed Mushrooms, Parmesan Cheese, and Fresh Basil . optional: add grilled Chicken Breast
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