Surf ‘n’ turfers and oyster lovers alike have an...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
"Unique", "wonderfully presented" fish dishes made with local and sustainable species reel in a "crowd" to this "amazing" seafooder from chef-owner Bill Taibe (LeFarm) in Westport's Saugatuck section; the "tight digs" sport a commercial-maritime look, and though it can be "loud" (there's a "lively bar scene") and "hard to get a reservation", those who've signed on for the journey say this hot spot is "worth every penny."
12:00pm - 2:30pm, 4:30pm - 10:30pm
|Tuesday||4:30pm - 10:30pm|
|Wednesday||12:00pm - 2:30pm, 4:30pm - 10:30pm|
|Thursday||12:00pm - 2:30pm, 4:30pm - 10:30pm|
|Friday||12:00pm - 2:30pm, 4:30pm - 10:30pm|
|Saturday||4:30pm - 10:30pm|