Tony's Darts Away > Tony's Darts Away MenuBar | Burbank Main Menu
A vegan Kielbasa topped with brown mustard, griddled onions, and sauerkraut
A vegan Italian sausage topped with brown mustard, griddled onions, and griddled peppers
A vegan Mexican chipotle sausage topped with USR hot sauce, creole mustard, pickled jalapenos, and griddled peppers
A vegan Mexican chipotle sausage topped with garlic paste, Mexican salsa, avocado lime puree and raw onions
A vegan apple sage sausage topped with brown mustard, vegenaise, griddled onions, slaw, and mango melon salsa
A vegan beer brat topped with brown mustard, vegan chili, Daiya vegan cheese, and raw onions
A smoked pork brat topped with brown mustard, griddled onions, and sauerkraut
A sweet Italian pork sausage topped with brown mustard, griddled onions, and griddled peppers
A spicy Italian pork sausage topped with USR hot sauce, creole mustard, pickled jalapenos, and griddled peppers
A chicken apple sage sausage topped with mayonnaise, brown mustard, griddled onions, slaw, and mango melon salsa
A bacon-wrapped all-beef frank, with house-made ketchup, mayonnaise, griddled onions, and griddled peppers
An all-beef frank topped with brown mustard, chili con carne, Tillamook cheddar, and raw onions
Pick up to two (additional: $0.50): Veganaise, Mayonaise, Housemade Ketchup, Dijon Mustard, Brown Mustard, Creole Mustard, Roasted Garlic Paste, Basil Aioli, Vegan Aioli, Chili Paste, USR Hot Sauce
Pick up to two (additional: $1): Slow-griddled Peppers, Slow-griddled Onions, Diced Raw Onions, Frizzled Onions, Sauerkraut, Pickled Jalapenos, Sweet Dill Relish, Tangy Apple Coleslaw, Sharp Aged Cheddar, Crumbled Bleu Cheese, Daiya Vegan Cheddar, Mango-Melon Salsa, Fresh Mexican Salsa, Avocado Lime Puree, Crumbled Bacon
Small salad of California field greens, tomato, cucumber and house vinaigrette.
Organic California field greens, beets, Sonoma goat cheese (optional) and spiced pepitas, house vinaigrette.
Red wine poached pear & blue cheese (optional) on romaine & radicchio with celery and rosemary walnuts, house vinaigrette
Seasoned butter lettuce with cucumber, celery, tomato, Santa Barbara sun-dried black olives and a mountain of quinoa salad.
with simple salt, Pico De Gallo Limon Seasoning or Cajun Spice
tossed in maple-chipotle glazeand crushed almonds (specify Vegan or Not Vegan)
French fries, gravy, Daiya Cheddar (Vegan) or Tillamook Cheddar (Not Vegan)
Russet wedges fried & tossed in Buffalo style hot sauce, served with vegan ranch, celery & carrot sticks (Vegan)
Seitan and Sunflower strips tossed in Buffalo style hot sauce with celery, carrots and 818 Valley Ranch
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.