The Zagat Review
An “old-fashioned place unchanged by time”, this 1924-vintage Coney Island pizzeria is renowned for its “terrific” coal-oven pies “lovingly made with the freshest ingredients”; despite “utilitarian” service, “not much atmosphere” and a cash-only rule, fans insist it’s a “must-visit” experience.
What To Order
Upon arriving and finding the inevitable line out front, don’t make the mistake of venturing inside – floor manager Cookie Ciminieri will emerge soon to take your name. Also, bring cash and don’t ask for a menu (you order from the board over the counter).