Tre Scalini > Tre Scalini MenuItalian | East Passyunk Crossing Main Menu
char-grilled polenta served with the addition of the day.
gourmet p.e.i. mussels served in a delicate red or white broth.
thinly sliced, pan fried eggplant sauteed with marinara + dusted with Parmiggianoome made roasted red peppers served with fresh mozzaerlla cheese.
combination of fresh cow's milk ricotta crostini topped with organic truffle-honey, arugula with white balsamic, dried figs, walnuts + "grilled" sheep's milk ricotta.
soup of the day.
spaghetti sauteed in a garlic, oil, anchovy + caper sauce.
lobster + cheese filled ravioli served in a delicate shallot tomato-cream sauce topped with jumbo lump crab meat.
homemade black parpadelle pasta sautéed with prawns + jumbo lump crab meat in a delicate tomato sauce.
spaghetti with fresh clams sautéed in a red or white sauce.
fresh parpadelle sautéed with porcini, white truffle oil + parmiggiano.
house-made saffron-potato gnocchi served in a delicate tomato + basil or meat sauce.
your choice of spaghetti alla chitarra, fettuccine or saffron-potato gnocchi served in a delicate tomato + basil sauce or bolognese (meat) sauce.
breast of chicken, marinated then grilled.
breast of chicken sauteed with wild mushrooms + onion.
fresh-cut, new zealan lolli-pop lab chops marinated then grilled.
10 oz. new york strip char-grilled + served with carmelized onions.
thinly pounded veal medallions sauteed in a delicate lemon-caper sauce.
thinly pounded veal medallions sautéed with a delicate tomato sauce + topped with fresh mozzarella cheese.
petit veal filets sautéed with mushrooms au jus.
14 oz. rib veal chop char-grilled then pan seared with mushrooms
a medley of seafood + fish served in a delicate tomato broth.
fish of the day.
green salad tossed lightly in a classic vinaigrette.
classic caesar salad for one.
vegetable of the day.
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