Tu Y Yo > Tu Y Yo MenuSomerville Dinner Menu
small hand stretched corn flour dough topped with beans, fresh cheese, onions, lettuce & your choice of bistec (beef), mexican sausage (longaniza), zucchini or mushrooms. 1 per order.
maria luisa gallardo de sandoval 1950, breaded jalapeno peppers filled with shredded chicken served over a bed of tomato sauce.
thin crepe filled with shrimp, olives and cheese served with a chipotle pepper sauce.
golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions, and cheese.
plantain turnovers filled with cheese.
six deep fried mini tacos stuffed with grasshoppers and served with avocado sauce.
assorted combination of chicken (oaxaca), . corn (elote), . coconut (coco), fish (pescado) and pork (puerco en joloch) fillings in corn dough, wrapped and steamed in banana leaves.
thin crepes filled with cuitlocoche (corn's black mushroom), corn and onions, served with poblano pepper sauce.
corn flour turnovers filled with fried grasshoppers (order of 3).
small corn flour turnover filled with cheese and your choice of: tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (corn's black mushroom). 1 per order.
combination of 5 different mini tamales (assorted vegetables).
mexican sausage served with sides of onions, cilantro, slices of limes, tortillas, red & green sauces.
chicken soup from tlalpan, mexico city, made with chipotle pepper, chickpeas, rice, cheese, herbs and spices.
spinach, celery, apple, cucumber and orange slices in a yogurt-balsamic dressing and topped with sesame seeds.
lettuce, tomatoes, fresh cheese and cilantro dressing.
cooked chopped cactus, onions, cilantro and tomatoes topped with cheese and amaranth seeds. served with vinegar and olive oil.
shrimp and octopus in a garlic mojillo sauce with slices of pasilla pepper's.
calamari sauteed with onions, garlic, tomatoes, spices and jalapeno peppers.
fresh pan fried atlantic salmon in a creamy guajillo sauce accompanied with chipotle-potato and shrimp cakes.
frog legs in green mole made with pumpkin seeds, poblano peppers, tomatillos, amaranth & spices.
poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in a red bell pepper sauce.
fried tilapia fillet covered in a fortin sauce made out of mushrooms, white wine, green and red bell peppers, wheat flour and cream.
poblano pepper stuffed with ground beef, almonds, raisins, peaches and cheese, covered in a sweet creamy sauce with pomegranate and cilantro on top. (available on fall and winter season).
angus chopped tender sirloin cooked in onion and tomatillo-chipotle sauce.
angus chopped tender sirloin simmered in a drunken sauce made with beer, pasilla peppers and cactus strips.
angus shredded tender sirloin slow cooked en assorted peppers (ancho, chipotle and guajillo).
chicken breast in a red mole made with chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and ancho, pasilla, mulato and chipotle peppers.
chicken breast covered in a creamy sauce made with onions, nuts, pine nuts, and beer.
chicken breast cooked in a sauce made of morita & guajillo peppers, tomatoes, onions and garlic topped with chopped cactus.
shredded chicken breast cooked in assorted chipotle peppers and tomatoes.
boneless chicken breast covered in a chile poblano sauce made out of squash blossom, corn, cheese, poblano pepper and cream.
chopped pork tenderloin sauteed within a peanut sauce made of tomatoes, costeno and jalapeno peppers, onion, garlic, bacon and cinnamon.
chopped pork tenderloin sauteed with fresh cactus in a sauce made out of green tomatoes, vinegar, ancho, mulato and pasilla peppers.
slow cooked pork, simmered in spices, lard and orange juice. accompanied with salsas & tortillas.
shredded boneless pork loin, marinated in a sauce made of achiote, orange, garlic, onions and spices.
chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers.
spinach and potatoes in a garlic butter sauce with spices.
cactus paddle stuffed with cheese drizzled in a guajillo and tomatillo sauce.
chopped cactus smothered in a tomatoes sauce and amaranth seeds.
corn tortillas with ham, and melted cheese.
corn tortillas with melted cheese.
breaded chicken strips, served with rice and beans.
grilled chicken, served with rice and beans.
breaded beef filet, served with rice and beans
custard on top of a chocolate cake served with caramel sauce.
avocado pie topped with crushed pistachio.
cactus cake covered with tequila cream (contains nuts).
home made caramel custard served with cinnamon cream sauce.
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