Udupi Palace > Udupi Palace MenuIndian | Berkeley Main Menu
Rice and lentil patties served with sambar and chutney.
Idly served with ghee immersed in a bowl of sambar.
Steamed rice and lentil patties deep fried and served with special spice mixture.
Fried lentil donuts served with sambar and chutney.
Fried lentil donuts served immersed in a bowl of sambar.
Fried lentil donuts immersed in a bowl of rasam.
Donuts chilled immersed in of mildly spiced yogurt.
Spiced potato in a crust of fried dough.
Samosa and chick peas topped with spices.
Cream of tomato.
Tangy tamarind and tomato based herbal hot soup.
Spiced lentil soup.
Thin crepe made from rice and lentil.
Crepe stuffed with spiced potato.
Thin rice crepe stuffed with spiced potatoes and sauteed onions.
Spiced crepe smeared inside with spicy chutney.
Spiced crepe with potatoes smeared inside with spicy chutney.
Thin rice crepe smeared with spinach and stuffed with spiced potatoes.
Stuffed with cauliflower and spicy chettinad masala.
Thin crepe of cream of wheat.
Thin crepe of cream of wheat with onions.
Special rava dosa stuffed with potatoes and onions.
Mysore masala dosa stuffed with fresh vegetables.
Dosa stuffed with special shredded cottage cheese.
Rice and lentil pancake.
Uthappam topped with mixed vegetables.
Uthappam topped with onion and pepper.
Uthappam topped with green peas and onion.
Uthappam topped with tomato and peas.
Uthappam made of chick peas flour batter with tomato and spices.
Uthappam topped with diced pineapple.
Uthappam topped with cottage cheese and peas.
Uthappam topped cauliflower and spicy chettinad masala.
Spiced potato topping.
Fresh vegetables cooked in mild coconut sauce.
Chick peas cooked in onion sauce.
Fresh vegetables cooked with cream and mild spices.
Cottage cheese cubes in mild-spiced spinach gravy.
Cottage cheese cubes in tomato and cream gravy.
Potatoe and peas curry.
Fresh vegetables cooked in spicy curry and coconut sauce.
Okra cooked with herbs and spices.
Cottage cheese and peas curry.
Multi-layered bread served with vegetable korma and channa masala.
Choice of dosas or uthappam served with idly and medu vada.
Batura served with spicy chick pea curry.
Asst plater of soup, curries, rice and poori.
Rice cooked with lentils and fresh vegetables.
Rice cooked with fresh vegetables and aromatic spices.
Rice flavoured with tamarind spice.
Rice flavored with lemon juice and spices.
Yogurt rice garnished with mustard seeds and cucumber.
Rice and lentils cooked with mild spices and seasoned.
House special milk coffee.
Spiced milk tea.
Yogurt drink, sweet or salty.
Sweet mango yogurt drink.
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