Wild Ginger > Wild Ginger MenuVegan | Little Italy Main Menu
Vietnamese style raw rolls w/ shredded vegetables, bean curd & basil leaves; w/ moo-shu sauce.
Deep-fried root vegetables w/ tempura sauce.
Open-wrapped, minced vegetable.
Japanese-style, deep-fried bean curd w/ tempura sauce.
Deep-fried wontons w/ soy cheese, watercress, & spinach.
Breaded, deep-fried soy protein nuggets w/ plum sauce.
w/ miso sauce.
Shredded vegetables & tofu rolled in tofu skin and deep fried; w/ tangy sauce.
Tender seitan, onions & bell peppers, grilled in satay sauce.
w/ homemade mango salsa.
Cold, boiled spinach roll soy-citrus sauce.
Batter dipped king-oyster mushrooms, spicy sauteed w/ salt pepper, scallions & diced bell-peppers.
Home-made vegetable pastries w/ mint chutney dip.
Indonesian soy cake, grilled in satay sauce.
Mushroom sauce, dry seaweed & sesame garnish.
w/ mushrooms, seaweed, tofu & scallions.
w/ yam, white beans, onions, celery & cilantro.
w/ silken tofu, mushrooms and bamboo shoots.
Mixed greens, beets, & alfalfa sprouts, w/ carrot-ginger dressing.
Baby spinach, pine nuts, beets, chick peas & alfalfa sprouts w/ soy-citrus dressing.
Thin-sliced avocado, mixed greens, tofu cheese, alfalfa sprouts & beets, with carrot-ginger dressing.
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts & beets, w/ miso-mustard dressing.
Mixed green & black seaweed, marinated & shredded.
Home-made marinated black seaweed with edamame peas.
Mixed greens with beets & alfalfa sprouts, w/ carrot-ginger dressing.
The mineral-rich, queen of greens: watercress w/ avocado, beets & alfalfa sprouts, w/ sesame-peanut dressing.
Thin-sliced soy protein with almonds mixed greens, beets, alfalfa sprouts w/ sesame-peanut dressing.
Strips of tofu filet w/ broccoli spears in teriyaki sauce, over a bed of bean-sprouts & onions.
Thin-sliced medallions sauteed in a mellow plum sauce, w/ mango, zucchini, asparagus, sweet saga-turnips, peppers and onions.
Marinated, thick - sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale.
w/ broccoli, cauliflower, pineapple and peppers.
Mild, slow-cooked coconut curry, w/ soy protein, broccoli, carrots, potatoes & pumpkin.
Tender, thin-sliced medallions of wheat protein, sauteed in a savory black-pepper brown sauce over a bed of Chinese broccoli.
Thick, tender slices of soy protein sauteed in basil-ginger sauce w/ zucchini, asparagus & peppers.
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar - snap peas.
Diced, sauteed vegetables: shitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts (4pcs Boston lettuce wrappers).
Thick, breaded soy cutlets, sauteed in tangy black bean sauce with broccoli, onions, bamboo shoots & stewed tomatoes.
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown kung-po sauce.
Sauteed eggplant in basil garlic sauce on a bed of string beans.
Crispy batter-dipped shitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.
Shredded cabbage, shitake mushrooms, carrots & snow peas, spiced and sauteed, with hoisin sauce, w/4pcs of wrappers.
Veggie "seafood" sauteed with oyster mushrooms, asparagus and sugar-snap peas.
w/ red & green peppers, chives & bean sprouts.
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce.
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli.
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas & lotus root with brown sauce on the side.
Japanese thick udon or thin buckwheat soba w/ firm tofu, seaweed, spinach, carrots & mushrooms, in miso broth.
Japanese style stir-fried noodles w/ shredded vegetables & browned tofu: thick udon or thin buckwheat soba noodles.
Spicy stir-fried udon with soy protein, mushrooms, scallions, and kimchee cabbage.
Curry-sauteed angel-hair rice noodles w/ vegetables and veggie fish-cake.
Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts.
Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushrooms and bell peppers.
Cold green-tea noodles tossed with sesame sauce.
Cold buckwheat noodles topped with dried seaweed flakes; with a mild, sweet wasabi dipping sauce.
w/ pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green & black seaweed, chick peas, spinach, mango salsa & kimchee, sesame & kimchee sauce.
Brown rice sauteed with sunflower seeds, broccoli and browned tofu; topped with diced avocado.
Steamed pumpkin, chick peas, kale, black seaweed broccoli, carrot and tofu on a bed of brown rice.
Hot, hearty, and spicy, w/ avocado, tomato, rice kimchee, basil leaves, cilantro, in pumpkin puree.
Soy beans in the pod.
Chinese broccoli, spinach & kale.
w/ Soy Beans.
white tea, mint & rose.
Black tea, rose petals & rose buds.
Green tea, peppermint & fresh mint.
Red bush, lavender blossoms. Caffeine-Free.
Green, white tea & plum extract.
Black tea, ginger root, peach.
Spicy cinnamon herbal tea. Caffeine-Free.
Roasted brown-rice green tea.
Blended black tea.
Ginger root, lemongrass, peppermint. Caffeine-Free.
hot or cold.
Caramel pecan (soy), ginger-vanilla bourbon (hemp), Banana Foster (soy) & more.
with kale. come with brown rice.
with vegetables in plum sauce. come with brown rice.
with broccoli & cauliflower. come with brown rice.
with sugar-snap peas. come with brown rice.
come with brown rice.
with soy protein, pumpkin, carrots & potatoes. come with coconut rice.
in basil garlic sauce. come with coconut rice.
with chinese broccoli. come with coconut rice.
come with coconut rice.
with zucchini, asparagus & peppers. come with coconut rice.
with peppers & bean sprouts. come with brown rice.
come with brown rice.
with vegi "fish-cake". comes no rice.
with vegetable & tofu. comes no rice.
with sesame peanut sauce. comes no rice.
comes no rice.
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