The Zagat Review
With “fabulous” farm-to-table fare in “excellent-value” prix fixe meals (no à la carte) plus “spot-on” wine pairings, this “little slice of heaven” in Mission Hills is a must for oenophiles; a “cozy” setting and an “excellent”, “knowledgeable” staff increase the appeal; P.S. open Thursday–Saturday only, with winemaker dinners on other nights.
What To Order
The Thursday three-course tasting menu is $25 with an optional wine pairing for an additional $15.