Za Restaurant > Za Restaurant MenuNoneCambridge Dinner Menu
sushi grade tuna served over shaved cucumber, jalapeno with a drizzle of ginger soy souce and evoo.
house-made hummus served with grilled tandori naan bread and a drizzle of evoo. [v]
hard seared chicken livers sauteed to just ink and served with caramelized onions and grilled croustades.
sauteed chopped chicken cakes (3) with fresh ginger, green onion, bell pepper and shallots, served with wasabi cream.
spicy lump crab cakes (3) served with a drizzle of sweet and tangy apricot sauce & za hot sauce.
mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. ass crumbled blue cheese 2. [v, gf]
montrachet goat cheese dredged in japanese breadcrumbs and sauteed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. [v]
hot cumin & coriander green lentils served with sauteed spinach, cherry tomato, curried pistachio nuts and raisins. [v, gf]
seared day-boat scallops on a bed of tangy japanese peanut noodles and sweet & sour sauteed bok choy with chinese black beans served with wasabi cream and ginger soy* dipping sauce. [gf]
creamy arborio rice, sauteed cremini mushrooms, artichoke hearts, tomato, spinach, vegetable of the day and shaved grana padano cheese with a drizzle of arugula oil. [v, gf] 19. add grilled chicken breast 5. add jumbo shrimp 9.
sauteed panko breaded chicken breast served with smashed potatoes, shaved prosciutto, vegetable of the day and caper, lemon and sage butter sauce.
sushi grade tuna crusted in sesame seeds & cracked black pepper on a bed of tangy japanese peanut noodles and sauteed bok choy with chinese black beans served with wasabi cream and ginger soy* dipping sauce. [gf]
sauteed filet of sole served over the vegetable of the day topped with avocado remoulade sauce.
grilled salmon served over the vegetable of the day topped with a hot and spicy coconut sauce. [gf] no sauce? no problem. this dish can be served with lemon, evoo and pico de gallo. [gf]
sliced center cut beef filet, char-grilled to medium rare, served with vegetable of the day, garlic roasted red bliss potatoes and caramelized onion sauce. [gf]
a char-grilled bbq glazed chop served with cheddar cheese smashed potatoes and vegetable of the day. [gf]
a 16 ounce, char-grilled, pepper and herb crusted boneless rib steak served medium rare with vegetable of the day. 39. add broiled goat cheese for 6.
half of a two pound maine lobster and french guyana shrimp served with mezza greens, strawberries, tangy mandarin orange supremes and sherry marinated cherries tossed with mint and watermelon finished with a drizzle of evoo & fresh lime wedges. [gf]
half of a two pound maine lobster and jumbo french guyana shrimp poached in smoked paprika drawn butter served over saffron pepper rice, grilled artichoke hearts, haricots verts and crispy bacon lardons. [gf]
half of a two pound maine lobster meat, french guyana shrimp, grilled chicken breast and dartagnon spanish chorizo sausage served over saffron pepper rice with an herb wine sauce. [gf]
half of a two pound maine lobster simmered in arborio rice with spicy pico de gallo, spinach, shallots, peppers combined with the full nutty flavor of grana padano cheese finished with a drizzle of arugula oil.
half of a two pound maine lobster simmered in green onion and crushed pepper white clam sauce, served over sauteed spinach and fresh fettuccine pasta.
half of a two pound maine lobster and prince edward island mussels simmered in a firery habanero cilantro broth served with roasted red bliss potato, tangy mandarin orange supremes and toasted crustades.
served fresh from the oven with a side of house-made whipped cream. please order with entree. [v, gf]
the good humor man is french. ooh la la! [v, gf]
market fresh and served with house-made whipped cream.
served with whipped cream, lime zest and strawberry sauce. all house-made. [v]
topped with clouds of toasted marshmallow and served with a drizzle of apricot sauce. [v]
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