Zephs' > Zephs' MenuSoul Food | Peekskill Main Menu
light swiss chard and ricotta dumplings tossed with fresh sage, grilled pumpkin, and shaved parmesan cheese.
armenian-style pasta dumplings with a spiced lamb filling. served with a garlic yogurt sauce and finished with fresh mint.
shrimp cooked in a shredded sweet potato and scallion fritter. served with a spicy nuoc cham dipping sauce.
eastern european-style pierogi filled with braised sauerkraut seasoned with double smoked bacon. served with a roasted beet salad.
large pacific oysters on a bed of braised celery root baked in a casserole with sun-dried tomato, green onions, cayenne pepper, and fresh parsley.
half of a roasted chicken infused with a mediterranean tapenade of saracene black olives, capers, lemon and extra virgin olive oil. served with semolina gnocchi alla romano.
sauteed salmon filet with a classic sauce of sauteed mushrooms, shallots, cornichons and a touch of creme fraiche. served with homemade noodles.
thin slices of top round of lamb marinated in aromatic moroccan spices (cumin, coriander, orange and allspice), sauteed and served with a roasted eggplant dipping sauce.
portuguese-style braised pork and clam stew with roasted red peppers, homegrown lacinato kale, red onions and fingerling potatoes.
grilled rib-eye steak topped with braised cipollini onions and a young gorgonzola butter. served with mashed yukon gold potatoes.
specially slow-cooked duck sauteed crisp and served with a homemade peach and plum chutney.
sauteed sea scallops seasoned with smoked paprika on a bed of braised celery root. served with a dijon mustard sauce and a crisp roesti potato.
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