Zuzu MenuMiddle Eastern | Cambridge Main Menu
Spinach dumplings, tabouli, hoomis, black olive pate, labneh, grape leaves, baba ghanoush, pumpkin kibby mishi & falafel. Served with harrisa, whipped garlic, pico de gallo & chive cream.
Two marinated artichokes, served warm with herbs & goat cheese filling. Finished with baby arugula & balsamic glaze.
Baked tortillas stuffed with fresh vegetables & cheese. Served with pico de gallo, chive creme & guacamole.
Made fresh daily. Ask your server for today's choices.
Romaine, parmesan, housebaked croutons & anchovies.
Romaine, tomatoes, onion, fresh mint, cucumber & diced parsley. Crispy pita croutons & imported sumac. Served with a house garlic lemon vinaigrette.
Cherry tomatoes, supreme orange pieces & house glazed nuts. Served with a homemade coconut lemon dressing.
Fresh baby spinach topped with mixed nuts & gorgonzola cheese. Finished with a balsamic vinaigrette.
Romaine, fava beans, diced onion, chickpeas & tomato marinated in a lemon garlic vinaigrette.
Your choice of chicken, beef, lamb or shrimp.
Grape leaves, spinach dumplings, meat empanadas, chicken brik, kibby mishi & your choice of two kebabs: chicken, beef, lamb, or shrimp. Served with hoomis, tabouli, baba ghanoush, harrisa, & whipped garlic.
Tossed with cherry peppers, parmesan & parsley. Served with a side of citrus aioli.
Panko-crusted, pan-seared fresh Atlantic salmon with capers & diced red pepper. Served with a side of citrus aioli.
Six large shrimp served with homemade cocktail sauce.
Cooked with white wine, garlic & lemon broth. Served with a side of garlic toast.
Seasoned chicken rolled in crispy pastry. Served with whipped garlic & harrisa.
Served with celery & blue cheese.
Three marinated & grilled skewers. Your choice of chicken, beef, lamb, or shrimp. Served with whipped garlic & harrisa.
Vegetables, cherry tomatoes, spinach & cheese in a farro style risotto.
Small shell pasta in a brie cheese bechamel.
Baked eggplant filled with seasoned ricotta cheese rolled in a lightly breaded eggplant topped with marinara sauce, mozzarella & parmesan. Served with pasta & baked garlic bread.
Layers of ground pumpkin, cracked wheat & onions with a spinach, chickpea, onion & sumac filling, baked to perfection. Served with a side salad.
Bean stew with kidney beans, string beans, lentils & onions. Served with a side salad.
Served with chickpeas, carmelized onions & vegetables.
Baked eggplant with carmelized onions, tomatoes & chickpeas complete with red sauce & brown rice.
Homemade veggie patty with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.
Pan-seared scallops over slow-braised pork belly. Served with toasted orzo, baby arugula & red bell peppers.
Seasoned shrimp with black beans, pico de gallo & tequila. Flash seared with lime. Served over brown rice.
Shrimp served in a garlic wine broth with blistered cherry tomatoes & parsley. Served over linguine.
Scallops, shrimp, mussels, salmon & calamari in a red sauce.
Herb-crusted salmon with sauteéd baby spinach. Served with ginger infused brown rice & citrus broth.
Cooked to order & served with homemade mashed potatoes & vegetables.
Marinated & grilled steak tips, sauteéd mushrooms, peppers & onions. Served over brown rice or mashed potatoes & vegetables.
Slow-roasted lamb shank with portobello mushrooms, tomatoes & finished with a Ruby Port demi glaze. Served with roasted sweet potatoes or red bliss mashed potatoes.
Slow-roasted confit of duck over a farro style risotto with baby spinach & cherry tomatoes.
Chicken breast stuffed with spinach & brie with roasted sweet potatoes in a white wine & sage reduction.
Served with honey barbeque sauce, mashed potatoes & vegetables.
Lightly breaded chicken breast topped with marinara, mozzarella & parmesan. Served over pasta & baked garlic bread.
All natural beef with sharp cheddar or swiss, lettuce, tomato & onion. Served with seasoned french fries & salad.
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