Dominique Ansel Bakery

Bakery | SoHo
Quality27 Appeal25 Service25 CostI
Ratings are out of 30. Key to ratingsQuestion 
Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

  • 26 - 30
  • Extraordinary to Perfection
  • 21 - 25
  • Very Good to Excellent
  • 16 - 20
  • Good to Very Good
  • 11 - 15
  • Fair to Good
  • 0 - 10
  • Poor to Fair
  • I
  • Inexpensive
  • M
  • Moderate
  • E
  • Expensive
  • VE
  • Very Expensive

Numerical cost estimates are for the price of dinner with one drink and tip.

Our Summary Review

Pastry chef Dominique Ansel has created a "glorious piece of heaven" with his SoHo patisserie, where the canelés, "citrusy madeleines", tarts, cookies, "must-try" kouign amann and other "amazing" seasonal French treats are as "lovely to look at" as they are "delicious" – and the recently debuted cronut (a croissant-donut hybrid) has sweet tooths lining up at the door; factor in savories served by an "incredibly nice staff" in a slim space augmented with the "surprise treat" of a roomy back garden, and to most it's "worth every penny" of the somewhat "pricey" tab. How we get this »

189 Spring St | Map
New York, New York 10012

Today's hours:
8:00am - 7:00pm

Monday 8:00am - 7:00pm
Tuesday 8:00am - 7:00pm
Wednesday 8:00am - 7:00pm
Thursday 8:00am - 7:00pm
Friday 8:00am - 7:00pm
Saturday 8:00am - 7:00pm
Sunday 9:00am - 7:00pm

Dominique Ansel Bakery

189 Spring St
New York, New York 10012

MORE ABOUT Dominique Ansel Bakery

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