Chef Chats

Chef Chats: Dale Talde on How to Make Halo-Halo

  • By James Mulcahy

Never heard of halo-halo? It's a Filipino dessert that mixes shaved ice with, well, pretty much whatever you want to throw in. We caught up with former Top Chef contestant Dale Talde to see how he makes his take on the dish at his namesake restaurant, incorporating a classic children's cereal. Watch the video above to find out which breakfast snack is in the dessert, and subscribe to our YouTube page for more food and restaurant videos:

Places mentioned

  • TALDE

    • Asian
    • Park Slope
    Food
    25
    Decor
    21
    Service
    22
    Cost
    $49

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