Chef Chats

Chef Chats: How to Improve Your Pizza - Tips From A16

  • By Kelly Dobkin

The wood-burning ovens at San Francisco's A16 have been turning out some of the country's best pizzas for almost a decade, and in this Chef Chat we're learn secrets on improving our pies from chef Chris Thompson. Who knew that cutting a slice with scissors is the best way to go? Watch the video above for his insider insights, and subscribe to our YouTube channel for more food and restaurant videos.

Recommended on Zagat

comments powered by Disqus