Chef Chats

Chef Chats: How to Improve Your Pizza - Tips From A16

By Kelly Dobkin  |  August 28, 2013

The wood-burning ovens at San Francisco's A16 have been turning out some of the country's best pizzas for almost a decade, and in this Chef Chat we're learn secrets on improving our pies from chef Chris Thompson. Who knew that cutting a slice with scissors is the best way to go? Watch the video above for his insider insights, and subscribe to our YouTube channel for more food and restaurant videos.

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