Winter has been brutal across much of the country this year. Today we're looking to sunny Miami to get our minds off the season. We visited hot spot Khong River House to learn a unique way of cooking fish. Instead of paper, the chef here uses a banana leaf to cook a snapper fillet, locking in moisture and flavor. Watch us learn the process, and get some tips for cooking fish like this at home in the clip above. Yum (and more importantly, warm).