How-To

How To: Grilled Rib-Eye Steak

By Zagat Staff  |  July 18, 2014

A good steak doesn't need a lot of bells and whistles. At Tom Colicchio's Heritage Steak in Las Vegas, executive chef Anthony Zappola grills a slice of rib-eye in a wood-fired oven, then pairs it with a trio of roasted onions. Watch our video to see how the dish comes together.

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