How-To

How To: Make Pumpkin Gnocchi

By Kelly Dobkin  |  November 4, 2013

Fall is here and both chefs and consumers can't get enough pumpkin. In this seasonally inspired How-To, Zagat Editor Kelly Dobkin learns how to make pumpkin gnocchi at NYC's East 12th Osteria. Check it out above.

You’re missing out—

The Zagat app will help you find the best places, faster.

Try it! No thanks
Looking for a great place?

Find it faster with the new Zagat app

No thanks Try it!