How To: Make Steak TartareBy James Mulcahy
January 29, 2014
Raw beef is all the rage at restaurants around the country, and today Zagat's Molly Moker is visiting NYC's Colicchio and Sons to score a simple recipe for the classic beef tartare. Check out how to make this meaty dish in this video, which also answers the "is it safe?" question (as far as the "is it delicious" question goes - do you even have to ask?).