How-To

How To: Make Texas Smoked Pasta

By Billy Lyons
May 29, 2014

In Texas, smoky flavors aren't just for brisket. At Oak in Dallas, executive chef Richard Gras is using smoke for a dish you might not expect: pasta. Click through the video above to learn more.

Places Mentioned

Oak

Fine Dining • Design District

Food25 Decor26 Service25 Cost$70
 
 
 
 
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