How-To

How To: Make Texas Smoked Pasta

  • By Billy Lyons

In Texas, smoky flavors aren't just for brisket. At Oak in Dallas, executive chef Richard Gras is using smoke for a dish you might not expect: pasta. Click through the video above to learn more.

Places mentioned

  • Oak Oak

    Oak

    • Fine Dining
    • Design District
    Food
    25
    Decor
    26
    Service
    25
    Cost
    $70

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