Open and Eat a Sea Urchin

By James Mulcahy
August 2, 2013

A sure sign you're a foodie: you can't get enough of the mind-blowing (and totally unique) flavor of sea urchin. It's thought of as a delicacy and can be pricey, and it's no wonder because those urchins are hard to crack into. We got chef Mark Dommen of One Market in San Francisco to show us the magic method to get those tasty bites out of this spiny creature. Bet you didn't know you were eating reproductive organs when you order this. 

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Places Mentioned

One Market Restaurant

American • SoMa

Food25 Decor24 Service25 Cost$63
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