Spotlight

Donostia Turns Canned Seafood Into a Delicacy

By Zagat Staff  |  August 25, 2014

Modeled after the conservas bars of Spain, this new East Village tapas spot is turning canned seafood into a delicacy. The canned goods pop up in a variety of ways, like in pâtés or on top of open-faced sandwiches, and are best paired with the bar's impressive sherry and vermouth collection.

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