Openings: Quality Italian Riffs on Italian-American

By Kelly Dobkin  |  September 16, 2013

Zagat editor Kelly Dobkin gets the lowdown on this butcher-inspired new spot in Midtown Manhattan serving up takes on Italian-American steakhouse fare, including a very unique chicken parm pizza from chef Scott Tacineilli. She also gets a taste of the stellar cocktail program from head barman, Bryan Schneider. Check it out in the clip above.

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