Off the Grid: Tasting Old-School Boston at Sullivan's

By James Mulcahy  |  October 10, 2013

Sullivan's Castle Island is a Boston institution, where locals have lined up for hot dogs and lobster rolls since it opened in the early 1950s. While the restaurant has grown beyond its original shack, its small-business spirit is still intact, keeping it an affordable favorite for city residents. Today we're going off the grid to see this slice of old-school American dining (and chow down on a lobster roll or two). Check out our tour in the video above, and subscribe to our YouTube page for more food and restaurant videos. 

You’re missing out

The Zagat app helps you find the best places, faster.

No thanksInstall