Restaurant Hacks

Restaurant Hacks: How to Cut Vegetables with One Slice

  • By Billy Lyons

Prepping vegetables and fruits doesn't have to mean hours carving up the cutting board. In this Restaurant Hack, chef Erik Battes of Morimoto New York shares a time-saving secret using a few items you have at home in the clip above.

Places mentioned

  • Morimoto Morimoto

    Morimoto

    • Japanese
    • Chelsea
    Food
    26
    Decor
    26
    Service
    24
    Cost
    $100

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