Restaurant Hacks

Restaurant Hacks: How to Cut Vegetables with One Slice

By Billy Lyons
April 15, 2014

Prepping vegetables and fruits doesn't have to mean hours carving up the cutting board. In this Restaurant Hack, chef Erik Battes of Morimoto New York shares a time-saving secret using a few items you have at home in the clip above.

Places Mentioned

Morimoto

Japanese • Chelsea

Food26 Decor26 Service24 Cost$100
 
 
 
 
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