Spotlight: Old Major's Nose-to-Tail Eats in Denver

By Zagat Staff  |  December 27, 2013

Zagat Editor Maureen Giannone travels to Denver to check out one of this year's hottest openings, Old Major. The restaurant specializes in farm-to-table cuisine, and an in-house butchery program provides plenty of top-rated meats for their charcuterie menu. Check out what this spot has to offer in the clip above.

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