At Swallowtail Farm and Creamery, the Pignatello family focuses on producing yogurt the entire state of Maine — especially their seven children — can enjoy. But there's a catch: Because the yogurt is not pasteurized, you can only find it in Maine, at stores or local restaurants like Portland's Duckfat. What makes this yogurt so special? And why aren't other states catching on to Maine's best-kept secret?
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