How-To

Make Restaurant-Quality Mussels

  • By Zagat Staff

It's time to flex those mussel making skills. Brasserie Beck is a Belgian-style restaurant in Washington DC and we went behind the scenes with chef Anthony Acinapura to learn the secrets to making mind-blowing mussels. Take a look at some pro-tips in the video above and subscribe to our YouTube page for more How To action. 

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