Make Restaurant-Quality Mussels

By Zagat Staff
July 19, 2013

It's time to flex those mussel making skills. Brasserie Beck is a Belgian-style restaurant in Washington DC and we went behind the scenes with chef Anthony Acinapura to learn the secrets to making mind-blowing mussels. Take a look at some pro-tips in the video above and subscribe to our YouTube page for more How To action. 

Stay in-the-know with our Washington, DC newsletter.
comments powered by Disqus